Chicken pot pie recipe with cream of chicken soup

Imagine making a Chicken pot pie recipe with cream of chicken soup that’s easy and delicious. With shortcuts like rotisserie chicken and cream of chicken soup, you can make a special dinner in no time. This homemade pot pie crust recipe will make your dinner feel like a restaurant treat.

When I was a kid, nothing felt like home more than the smell of chicken pot pie baking. The aroma would spread through our kitchen, making everyone feel better. Today, I’m excited to share a recipe that brings that same comfort to your table.

Introduction to Chicken pot pie recipe with cream of chicken soup

Chicken pot pie is a comfort food that warms hearts and fills bellies. It’s a creamy, delicious dish that has been loved in American kitchens for years. It combines tender chicken, veggies, and a rich sauce.

The History of Chicken Pot Pie

The history of chicken pot pie goes back to early European settlers. They brought their pie-making skills to America. Farmers and cooks made this dish to use up leftover chicken and veggies, feeding whole families.

“A good chicken pot pie is like a warm hug on a plate” – Home Cook Wisdom

Why Use Cream of Chicken Soup in the Recipe?

When we talk about chicken pot pie sauce, cream of chicken soup is key. It’s not the same as chicken broth. Cream of chicken soup makes the sauce richer and holds everything together easily.

• Creates a creamy, smooth texture
• Adds instant flavor complexity
• Reduces preparation time
• Ensures consistent results

Perfect Occasions for This Comforting Dish

An easy chicken pot pie recipe is great for many occasions. It’s perfect for a quick dinner or a family event. This dish always hits the spot.

Chicken pot pie’s rich history and versatility make it a favorite. It brings people together at the dinner table.

Classic Chicken pot pie recipe with cream of chicken soup

Making the perfect chicken pot pie needs focus and some cooking skills. This classic recipe will guide you to make a delicious dish. It’s sure to wow your family and friends.

Essential Ingredients for the Filling

To make an amazing chicken pot pie, you need top-notch ingredients. Here’s what you’ll gather:

• 4 boneless, skinless chicken breasts
• 1 medium yellow onion
• 2 large carrots
• 3 cloves of garlic
• 1 cup frozen peas
• 3 cups low-sodium chicken broth
• 1/4 cup heavy cream

How to Prepare the Creamy Filling

Flour is key to thickening the chicken pot pie filling. Start by making a roux with 1/2 cup unsalted butter and 1/2 cup all-purpose flour. This method stops the crust from getting soggy and makes the filling creamy.

“The secret to a perfect pot pie is in the filling’s consistency and flavor.” – Culinary Expert

Making the Perfect Pot Pie Crust

To avoid a soggy bottom crust, use cold butter and handle it little. The best thickening for your filling is a mix of flour and heavy cream.

Step-by-Step Baking Instructions

1. Preheat oven to 350°F (175°C)
2. Prepare filling by sautéing vegetables
3. Create a thick sauce with flour and chicken broth
4. Add chicken and vegetables to the sauce
5. Pour filling into bottom crust
6. Cover with top crust and seal edges
7. Cut steam vents in the top crust
8. Brush with egg wash for golden color
9. Bake for 35-40 minutes until golden brown

Pro tip: Let the pot pie rest for 10-15 minutes after baking. This helps the filling set and makes cutting easier.

Creative Variations on Chicken Pot Pie

Exploring classic chicken pie variations can turn your traditional dish into a fun adventure. You can spice up your chicken pot pie or make it fit dietary needs. These new ideas will change how you enjoy chicken pot pie.

Seasonal Vegetable Innovations

Add seasonal veggies to your pot pie for more flavor and nutrition. Try these great combinations:

• Roasted bell peppers for summer sweetness
• Artichoke hearts for a Mediterranean twist
• Butternut squash for autumn richness
• Asparagus for spring freshness

Healthier Soup Alternatives

Try these healthier soup options instead of traditional cream of chicken:

• Homemade white sauce with low-fat milk
• Greek yogurt-based cream sauce
• Pureed vegetable stocks
• Low-sodium chicken broth with cornstarch thickener

Individual Serving Innovations

Make cute mini pot pies in a muffin tin. Pro tip: Using rotisserie chicken saves 30-45 minutes of cooking time and provides 14g of protein per serving!

Dietary Accommodation Techniques

Make your chicken pot pie fit different diets:

• Gluten-free options with alternative flour crusts
• Dairy-free versions using plant-based milk
• Vegetarian alternatives with tofu or mushrooms
• Phyllo dough for a lighter texture

“Creativity in the kitchen means transforming traditional recipes into personalized culinary experiences.” – Chef’s Wisdom

By trying these creative chicken pie variations, you’ll find new ways to enjoy this classic dish. You’ll keep its comforting feel while making it exciting.

Pairing Chicken Pot Pie with Side Dishes

Adding the right side dishes can make your chicken pot pie dinner even better. Quick weeknight meals become more fun with sides that match the flavors and add nutrition.

Fresh Salads for a Light Contrast

Balance the creamy chicken pot pie with crisp salads. These salads offer a refreshing contrast:

• Spinach blueberry salad with fresh cheese
• Simple green salad with apple cider vinaigrette
• Broccoli salad with apples and sharp cheddar

Hearty Soups for a Full Meal

For a more filling meal, pair your pot pie with comforting soups. These soups make the meal satisfying:

• Creamy potato soup
• Baked potato soup with crispy bacon bits
• Roasted vegetable soup with herb garnish

Beverages That Complement Pot Pie Flavors

Choose drinks that match the savory flavors of chicken pot pie. Recommended drink pairings include:

• Crisp white wine
• Light, refreshing beer
• Sparkling water with lemon

“The right side dish transforms a good meal into an extraordinary dining experience.”

FAQs About Chicken Pot Pie with Cream of Chicken Soup

Chicken pot pie is a favorite comfort dish in America. It often brings up questions about how to make it, store it, and serve it. Knowing the best ways can help you make a meal your family will love.

Freezing Your Chicken Pot Pie

You can freeze chicken pot pie before or after baking. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn. When baking a frozen pie, start at 425°F for 30-40 minutes. Then, lower the heat to 350°F until it’s fully heated.

Preventing a Soggy Crust

To avoid a soggy bottom crust, pre-bake the crust for a few minutes before adding the filling. Cornstarch is the best thickening agent for pot pie. It helps soak up extra moisture and keeps the crust crisp.

Storing and Reheating

Fresh chicken pot pie can be stored in the fridge for 3-4 days in an airtight container. To reheat, warm it in the oven at 350°F for 20-25 minutes. Make sure the inside reaches 165°F for safety before serving.